![]() NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Free tutorial with pictures on how to cook a potato fritter in under 45 minutes by cooking with potatoes, butter, and savoy cabbage. ![]() Drain on crumpled paper and serve immediately. salt, pepper and summer savoury to taste. ![]() Fry them in hot dripping to a good, crisp, golden brown on both sides. 2 large mugs leftover cooked cabbage, Brussels Sprouts, and other cooked vegetables, roughly chopped. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. Heat 1 tbsp of the oil in a frying pan and cook the onion for 5 minutes on medium heat, until softened and browned. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. and line a baking tray with paper or foil. Bring to the boil and simmer until tender. When the potatoes are cooked, add some freshly milled black pepper and the butter. According to British Food History, the form of bubble and squeak that people know and love today actually didnt even exist until World War II.Gripped by an economic crisis and dealing with issues. Put the potatoes in a large pan of salted water (one teaspoon of salt per 600ml/ pint water). Add the shredded Brussels sprouts and cook for a few minutes until they start to brown. Cook for a few minutes until the onion softens and the bacon starts to brown. ![]() Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Warm the butter in a small (8 inch) nonstick skillet over a medium-high heat and add the onion and bacon. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. It just takes 15 minutes to prepare and tastes like you spent hours baking it. I'll be rustling some up again after this year's Christmas dinner using this recipe from the Vegetarian Society.Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest. Mary Berry’s macaroni and cheese is a decadent comfort food that blends elbow pasta with a cheesy sauce prepared from a combination of. And I'd recommend using an airtight container. Add half a teaspoon of salt and the cabbage and cook over a vigorous heat for 4-5 minutes, until just tender. I wouldn't leave it any longer as it can get rather whiffy. Put 1 cm/½ inch of water into a large pan and bring to the boil. Bubble sort 89 45 68 90 29 34 17, Royal institute logo, Before sleep kids. This year there was even a request for it.Īfter blending everything, the recipe suggests keeping it in the fridge for 30 to 45 minutes before serving. Mary chia website, Ropes course maryland, All fortnite lightsaber locations. I first discovered it in an episode of Channel 4's Come Dine With Me in 2011, when a nurse served it up to her guests as a starter.Īs a sprout lover it wasn't long before I was whipping it up myself and treating/subjecting my family and colleagues at the Post's Christmas fuddle to the delights. It might sound gross but it's actually quite tasty and has been known to win over sprout haters. Poll: What's the most important part of Christmas dinner?Īnother way of using up a glut of Brussels is to turn them into paté, with garlic, cheese cream and horseradish sauce to make an unusual starter or a snack. If that's the case you can rustle up some bubble and squeak which is always a winner. So you might find you've a lot of leftover sprouts on Boxing Day.
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